Adding Value to Goat Meat: Biochemical and Technological Characterization of Autochthonous Lactic Acid Bacteria to Achieve High-Quality Fermented Sausages

Quality and safety are important taylor te400 challenges in traditional fermented sausage technology.Consequently, the development of a tailored starter culture based on indigenous microbiota constitutes an interesting alternative.In the present study, spontaneously fermented goat meat sausages were created and analyzed using a physicochemical and

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Not Something, Not Nothing, Not Shakespeare: Digitized Playbooks and the Question of Access in the Undergraduate Literature Classroom

The digital divide is deeply felt by undergraduate students in here resource-restricted universities, but creative, if also labor-intensive, solutions exist for instructors negotiating paywalls and other institutional impediments.In this essay, I argue that teaching early modern drama outside the restraints of the Shakespearean archive and through

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The role of international development strategies in making regional development policies: Hokkaido as a case study

During the past decades, national governments and international institutions have both searched for ways to equalise disparities and revitalise lagging regions.Although ideas and examples of the most effective ways to achieve these goals originate in various places, their influence is inclined to permeate elsewhere.Therefore, the processes involved

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